"Tara" > wrote in message
...
> On Wed, 02 Jul 2014 11:53:24 -0400, Steve Freides wrote:
>
>
>> Lately, I am partial to rice wine vinegar in many things - I think it
>> adds a nice flavor and I even use it in places I wouldn't normally use
>> vinegar,
>> e.g., as a seasoning in a sauteed dish or stir-fry.
>
> Rice wine vinegar is very tasty sprinkled over sliced cucumbers and
> tomatoes.

I was raised with malt vinegar and it is still what I put on my fish and
chips. My mother used to put some on tomatoes or sliced cucumber too.

It is still my favourite but I don't use it on everything. I use cider
vinegar in mayonnaise.



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