On Wed, 02 Jul 2014 11:53:24 -0400, Steve Freides wrote:


> Lately, I am partial to rice wine vinegar in many things - I think it
> adds a nice flavor and I even use it in places I wouldn't normally use
> vinegar,
> e.g., as a seasoning in a sauteed dish or stir-fry.

Rice wine vinegar is very tasty sprinkled over sliced cucumbers and
tomatoes.

Tara