Robert wrote:
> "Julie Bove" wrote in message ...
>
>> I will be making a coleslaw dressing and here are the ingredients:
>>
>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a..
>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground
>> black pepper, or to taste a.. salt, to taste
>>
>> What kind of vinegar would you use? Thanks!
>>
>>
>
> Regular white vinegar. But if you want the vinegar to add to the
> taste of the dressing use a cider, whine or balsamic vinegar.

Or any of a gazillion other kinds of vinegar. I just bought a malt
vinegar for the first time yesterday and am looking forward to trying it
out - in what, I don't know, but I'll try it in something.

Lately, I am partial to rice wine vinegar in many things - I think it
adds a nice flavor and I even use it in places I wouldn't normally use
vinegar, e.g., as a seasoning in a sauteed dish or stir-fry.

-S-