"Terrence Crimmins" > wrote in message
...
I'm wondering about fish recipes.

Tonight I made this cod with figs recipe.

Cod with Fig Glaze
Submitted by: ARSHUNDA

Number of Servings: 2

Ingredients

Cod (fish), 1 fillet
Figs, fresh, 5 small (1-1/2" dia)
Garlic, 2 cloves
*Herbes de Provence, 28 serving
*Crisco 100% Extra Virgin Olive Oil, 2 tbsp

Directions

Coat all sides of the cod filets in generous rubs of fresh minced garlic,
sea salt, and Herbs de Provence. Let sit in the spice rub in the fridge for
an hour.

Heat olive oil over medium heat in a non-stick pan. Sear fish on all sides
until done.

If you have some brown sugar, add like a teaspoon per cup of figs... make
sure to cover the pan with the figs after you've seared them off well,
reducing the heat..

You need to cook them until they are really, really soft and smashable,
almost a thick jam consistency... cook figs separate from the fish and serve
over the fish once it's done.

Number of Servings: 2

I really enjoyed it, delicious. And I didn't have rice, cold, room
temperature or otherwise. I had it with a peach. Maybe I'm trying the old
Atkins Diet, but I remember people that did that, lost a lot of weight, and
literally turned green, which I don't want to do.

---

I don't know why anyone would turn green on Atkins. And figs wouldn't be
allowed on Atkins. Not in the induction phase anyway and most likely not
even after that.

I don't cook fish much but once in a while, my husband will do catfish. He
coats the fillets with hot mustard. them cornmeal then fries.