On 6/30/2014 5:07 PM, James Silverton wrote:
> On 6/30/2014 4:21 PM, Nancy Young wrote:

>> I don't know if it's because all our food came from the commissary,
>> but all vegetables, seems like, came from a can. Shopping, day,
>> my job was lining up the cans by vegetable.

> The only canned vegetables that I will willingly eat are various sorts
> of beans, including baked beans and chick peas (garbanzos). I can never
> be bothered to soak dried beans.

I have tried dried beans but I never really had success with
them. I haven't put in the effort to figure out how to get
consistent results.

I also use canned tomato products. Maybe I'm forgetting
something but I think that covers what canned vegetables
I use.

nancy