On Sun, 08 Aug 2004 05:05:15 GMT, Roy Jose Lorr
> wrote:
>
> zuuum wrote:
> >
> > Well, I guess if Beijing counts, then Benedict and Florentine are not the
> > same as poached. Considering that, I see there are easily 100 ways to cook
> > an egg. But I would still like to hear more. Thanks
>
> Then we have:
>
> raw
> buried
> microwave
> fondue
> broasted
> barbecued
> jellied
> canned/preserved
> powdered
> dried
> juiced
> mashed
> spun
>
You forgot pickled... which is not imaginary.


sf
Practice safe eating - always use condiments