Thanks for the help. I will be using Welch's frozen 100% White Grape
Raspberry concentrate,
Mikael

"Dar V" > wrote in message
...
> I only make 1 gallon batches. Just another question, are you using frozen
> 100% concentrates either Welch's or Old Orchard? If so, here's the
generic
> recipe I use,
>
> 2 - 12 oz cans of frozen 100% concentrate/juice
> 1 - 6 oz can of frozen lemonade (strained & keep the clear juice only)
> 2 - 2 3/4 cups sugar (use 2 cups if you want a dry wine, use more if you
> want a sweeter wine)
> 1 gallon water (boiled and cooled)
> 1/2 tsp yeast nutrient (sometimes you need this to get the batch going)
> 1/8 tsp tannin (if you want/not necessary)
> 1/2 tsp pectic enzyme
> 1 package of wine yeast (Montrachet is fast, but others work just as well)
>
> I would suggest you read up a bit - check out Jack's site,
> http://winemaking.jackkeller.net/index.asp .
> Jack has a recipe too as well as specific directions.
> Darlene
> G'town, Wisconsin