On Sat, 28 Jun 2014 22:07:44 -0700, "Julie Bove"
> wrote:

>
> wrote in message
...
>>I haven't baked for a long time, and after I made my plum cake I
>>unthinkingly
>> licked the batter off the spoon.
>>
>> But then I automatically thought "I'm going to get salmonella, because
>> there's raw egg in the batter."
>>
>> But I am still hale and hearty two days later.
>>
>> Has anyone gotten sick from tasting raw cake batter?
>
>Not that I know of but it's not advised eat raw flour either. Could have
>bug eggs.

Most foods contain insect eggs, but stomach acid dispatches them.