Janet > wrote:
says...
>>James Silverton wrote:
>> >
>> > I'd like to point out that there are a number of dishes that are made
>> > with raw eggs, some salads for example and certain Korean foods and I've
>> > not seen much mention of problems involved.
>>
>> I think they are banned from commercial places though
>
> You can't get steak tartare in a US restaurant?

Those that feature it... I'd not order steak tartare at the local
greasy spoon... I consider all national chain restaurants greasy
spoons