Michael Siemon > wrote in message >...
> I'm brining a rabbit, to use on Wednesday. Anyone have
> suggestions/faves for preparing a bunny? I could do a
> _hassenpfeffer_ or the like (e.g Julia's _lapin au
> saupiquet_), but what else have youse guys tried that
> you like?

I haven't tried it, but you could rub with oil, season with salt,
pepper, herbs, etc, add some vegetables, and cook it in a parchment
pouch.

Then you could call it Lapin a Le Candidate Democratique.

Greg Zywicki

No, seriously, you could really cook it this way. And If you wanted
Lapin a Le
Senator Senior, you'd have to stew it.