On Sun, 29 Jun 2014 12:05:00 -0400, jmcquown >
wrote:

> Bowties have their place, but I wouldn't use them for a creamy pesto dish.

My thoughts, exactly. Almost any long strand (even short pasta like
penne, casarecci and gemelli) would work.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila