On 6/29/2014 1:33 PM, Janet wrote:
> In article >,
> says...
>>
>> On 6/29/2014 7:38 AM, James Silverton wrote:
>>
>>>
>>> I'd like to point out that there are a number of dishes that are made
>>> with raw eggs, some salads for example and certain Korean foods and I've
>>> not seen much mention of problems involved.
>>>
>>>
>>
>> I think they are banned from commercial places though
>
> You can't get steak tartare in a US restaurant?
>
> Janet UK
>
Oh, I'm sure you can get steak tartare in some restaurants in the US. I
have never looked for it. The idea of eating raw ground beef simply
doesn't appeal.

http://en.wikipedia.org/wiki/Steak_t...le:Tatar-1.jpg

No, thank you. Rare to medium rare with a sear, thanks, and even still
pink it needs to be hot throughout. Also hold the completely raw egg.

I like eggs over-easy; they still have a runny yolk. I like boiled eggs
with a still almost running yolk, too. That's different from just
cracking a raw egg on top of raw ground meat and calling it good.

Jill