On Sunday, June 29, 2014 10:33:40 AM UTC-7, Janet wrote:
> In article >,
>
> says...
>
> > On 6/29/2014 7:38 AM, James Silverton wrote:
>
> > > I'd like to point out that there are a number of dishes that are made
> > > with raw eggs, some salads for example and certain Korean foods and I've
> > > not seen much mention of problems involved.
>
>
> > I think they are banned from commercial places though
>
>
>
> You can't get steak tartare in a US restaurant?
>

Last time I had it, it came with a quail's egg -- I kid you not.