Thread: Food safety question -- egg-related
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Janet Janet is offline
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Default Food safety question -- egg-related
In article >,
says...
>
> On 6/29/2014 7:38 AM, James Silverton wrote:
>
> >
> > I'd like to point out that there are a number of dishes that are made
> > with raw eggs, some salads for example and certain Korean foods and I've
> > not seen much mention of problems involved.
> >
> >
>
> I think they are banned from commercial places though

You can't get steak tartare in a US restaurant?

Janet UK

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