Food safety question -- egg-related
On 2014-06-29 11:27 AM, jmcquown wrote:
>> Good gravy! Eggs aren't expensive and they go on sale all the time. No
>> need to buy that many at once unless for some reason you are cooking
>> for a huge crowd.
>
> That *is* a lot of eggs. Still, some people eat them every day. My SO
> is like that. I have eggs occasionally for breakfast or dinner. I
> certainly use them in cooking (meatloaf, salmon patties, etc). But a
> dozen eggs last me a good long time.
>
My wife has eggs almost every day. I usually only have one a week, my
Sunday brunch.
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