"jmcquown" > wrote in message
...
> On 6/29/2014 11:48 AM, sf wrote:
>> You have the pesto, now go out and buy whipping cream and pasta.
>> Any kind of
>> pasta will do, you don't need to stick to bow ties.
>>
> I prefer angel hair pasta or thin spaghetti for this type of dish.
> Bowties have their place, but I wouldn't use them for a creamy pesto
> dish.
>
> Jill


Okay. I have some angel hair I bought by mistake recently, though I do
like it once in a while... I may have missed any posts recommending
whipped cream... The kind you get in an aerosol can? Cool whip?

Being facetious... (Did you know "facetious" has all the vowels in
order?)

Anyway, any suggestions on whipping cream? I'm a neophyte. Will a
clerk at the grocery know what to recommend?