On Saturday, June 28, 2014 8:26:17 AM UTC-7, ImStillMags wrote:
> On Saturday, June 28, 2014 8:18:30 AM UTC-7, wrote:
> >
>
> > Has anyone gotten sick from tasting raw cake batter?
>
>
> no. I don't worry about salmonella.
>
> Would love to taste your plum cake. Is it a layer cake or a loaf,....pan??

It's like a coffee cake, baked in a 9 x 13 baking dish. My wife was making
a Hungarian dish from last October's Saveur. The plum cake recipe on
the same page caught my eye, and because we had everything but plums
I decided to make one.