Thread: Food safety question -- egg-related
View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
jmcquown[_2_] jmcquown[_2_] is offline
external usenet poster
  
Posts: 36,804
Default Food safety question -- egg-related
On 6/28/2014 11:18 AM, wrote:
> I haven't baked for a long time, and after I made my plum cake I unthinkingly
> licked the batter off the spoon.
>
> But then I automatically thought "I'm going to get salmonella, because
> there's raw egg in the batter."
>
> But I am still hale and hearty two days later.
>
> Has anyone gotten sick from tasting raw cake batter?
>
Probably every kid on the planet who ever asked their mother if they
could lick the spoon/beaters. They're all dead now, don'tcha know.

Jill
Reply With QuoteReply With Quote