Thread: Food safety question -- egg-related
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Food safety question -- egg-related
On 2014-06-28 11:18 AM, wrote:
> I haven't baked for a long time, and after I made my plum cake I unthinkingly
> licked the batter off the spoon.
>
> But then I automatically thought "I'm going to get salmonella, because
> there's raw egg in the batter."
>
> But I am still hale and hearty two days later.
>
> Has anyone gotten sick from tasting raw cake batter?
>


It's possible that someone may have got sick tasting raw cake batter. I
never have, and I have tasted a lot of things made with raw eggs,
including egg nog and tira misu.
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