Thread: creamy pesto
View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
  
Posts: 61,789
Default creamy pesto
On Sat, 28 Jun 2014 08:12:40 -0700 (PDT),
wrote:

> On Saturday, June 28, 2014 7:41:43 AM UTC-7, Gus Overton wrote:
>
> > I bought some Pesto... classico
> >
> > But it's not creamy, like the restaurant's... What is the secret
> > ingredient to make it creamy?
>
> Did it come in a jar? Jarred pesto is narsty.

Classico is excellent.
>
> The secret ingredient is scratch. That's what the restaurant made
> their pesto from.

You go right ahead and do that.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila
Reply With QuoteReply With Quote