On Saturday, June 28, 2014 7:41:43 AM UTC-7, Gus Overton wrote:
> I bought some Pesto... classico
>
>
>
> But it's not creamy, like the restaurant's... What is the secret
>
> ingredient to make it creamy?

Gus, we made our own pesto in my restaurant. In order to make a pesto cream sauce you warm cream in a pan and add a couple dollops of pesto and whisk. Then toss with pasta.

Make your own pesto. It's not hard and it is light years better than anything that comes in a jar.