On 21.06.2014 00:58, wrote:
> http://www.midweek.com/hawaii-food-d...-wine-tasting/
>
>
As far as I am concerned, I would be happy if critics were completely
objective, but I fear that is too much to ask.
If, however, you have become acquainted with a critic's biases over
time, his or her opinion can be valuable because you know which
correction factor you have to apply in order to obtain an evaluation
that fits your own (subjective, of course) taste.
I have had great success with this approach in classical music. It
should work with wine, too.

Greetings to all,
Charley

--
Charles Milton Ling
Vienna, Austria
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