On Fri, 27 Jun 2014 12:19:05 -0700, "Paul M. Cook" >
wrote:
>"Jeßus" > wrote in message
.. .
>>I can eat oysters. I'm ambivalent to them though, I don't hate 'em and
>> I don't love 'em...
>>
>> But since I'm off to St Helens today, I'll buy a few dozen oysters -
>> if only because some friends of mine love them and have invited me
>> over for oysters Kilpatrick several times and I'd like to return the
>> favour.
>>
>> I was just wondering if any of you have a favourite thing to do with
>> oysters. If so, what oyster recipes are your favourites?
>
>Oysters Rockefeller.

Sounds interesting... here is one recipe I found:

4 French shallots, peeled, coarsely chopped
1 bunch watercress, sprigs picked, washed, dried
1 cup loosely packed chopped fresh continental parsley
60g unsalted butter
175g rindless bacon rashers, excess fat trimmed, finely chopped
60ml (1/4 cup) white wine
1 teaspoon sweet paprika
90g (1 1/4 cups) fresh breadcrumbs (made from day-old bread)
Rock salt, to serve
36 natural oysters (such as Sydney rock oysters), in the half shell
Watercress sprigs, extra, to serve

>Easy to make and delicious.

Looks good.