On Fri, 27 Jun 2014 07:18:10 -0400, Gary > wrote:

>"Jeßus" wrote:
>>
>> I can eat oysters. I'm ambivalent to them though, I don't hate 'em and
>> I don't love 'em...
>>
>> But since I'm off to St Helens today, I'll buy a few dozen oysters -
>> if only because some friends of mine love them and have invited me
>> over for oysters Kilpatrick several times and I'd like to return the
>> favour.
>>
>> I was just wondering if any of you have a favourite thing to do with
>> oysters. If so, what oyster recipes are your favourites?
>
>Seriously here...if you don't really care for them and these are
>mainly for your friends, you should ask them how they like them.

Good point, although they're not real cooks and not well versed in the
possibilities (in the sense that most here are). I'm a bit surprised
my friend Terry will eat oysters at all, to be honest . I'm better
off finding something I think they would like and go with that.

>I also love them shucked, coated in tempura batter and deep-fried
>quickly. Once out, immediately use some S&P and just eat them as is.
>So tender and juicy if you don't overcook them.

Sounds good!