On Friday, June 27, 2014 6:07:36 AM UTC-10, --Bryan wrote:
> sf > wrote in
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> :
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>
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> > I have never been a fan of chicken wings (too
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> > bony for me) until dousing them in hot sauce & butter came along, then
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> > we made them for a big game - stuff like that. IOW: not very often
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> > (and I baked them, no frying). We stopped all that after hubby's
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> > cardiac issue. After this full fat hamburger, I'm thinking I'll make
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> > a couple pounds of buffalo wings next time the family gathers. He has
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> > good self control and will limit himself.
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> >
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> You need to fry them naked--the wings, not the cook. Baking hot wings is
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> just wrong. It's like boiling a T-bone steak. Wrong. Trust me on that,
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> because you know much how I love wings.
>

For a lot of people, deep frying is an intimidating notion. You might as well suggest that they take up nude sky diving. I wouldn't recommend the technique unless the person was completely comfortable with it.

What's popular here is marinating chicken in a batter which can go directly into the fryer. It's fast and tasty. Here's a recipe for chicken wings that is so good, it's deeply embedded in our memories two and a half decades later.

http://mmm-yoso.typepad.com/mmmyoso/...n_like_al.html

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> Think about this, the drummie section really isn't all that fatty because
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> if they are fried properly, most of the chicken fat--which is nearly all in
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> the skin--ends up rendering into the sunflower oil, and I know this sounds
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> weird coming from me, but if you're really trying to limit saturated fat,
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> there *are* natural butter flavor additives that might work for the sauce.
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>
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> I've taken hot wings to the next level by substituting Cholula for the
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> Frank's.
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> >
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> --
>
> --Bryan
>
> You can cover up your guts, but when you cover up your nuts
>
> You're admitting that there must be something wrong.
>
> -The Who https://www.youtube.com/watch?v=1FSZhCKbQZc