On 06/27/2014 08:40 AM, sf wrote:

>
> You just reminded me of Hangtown Fry! That stuff is really good.
> It's basically scrambled eggs and fried oysters. I discovered that
> rolling the oysters in saltine cracker crumbs is a LOT tastier and
> crispier than bread crumbs (I don't do that 3 step thing either), but
> YMMV.
> http://www.saveur.com/article/Recipe...Bacon-Omelette
>
> Lightly fried oysters, crumbled cooked bacon (optional, but delicious)
> - scrambled in eggs.
>

What a small world! I made this exact same recipe a few weeks ago. Since
it was the first time I had ever made Hangtown Fry, the only change I
made was to use Panko instead of bread crumbs. What a treat! Highly
recommended.