sf > wrote in
:

> I have never been a fan of chicken wings (too
> bony for me) until dousing them in hot sauce & butter came along, then
> we made them for a big game - stuff like that. IOW: not very often
> (and I baked them, no frying). We stopped all that after hubby's
> cardiac issue. After this full fat hamburger, I'm thinking I'll make
> a couple pounds of buffalo wings next time the family gathers. He has
> good self control and will limit himself.
>
You need to fry them naked--the wings, not the cook. Baking hot wings is
just wrong. It's like boiling a T-bone steak. Wrong. Trust me on that,
because you know much how I love wings.

Think about this, the drummie section really isn't all that fatty because
if they are fried properly, most of the chicken fat--which is nearly all in
the skin--ends up rendering into the sunflower oil, and I know this sounds
weird coming from me, but if you're really trying to limit saturated fat,
there *are* natural butter flavor additives that might work for the sauce.

I've taken hot wings to the next level by substituting Cholula for the
Frank's.
>



--
--Bryan
You can cover up your guts, but when you cover up your nuts
You're admitting that there must be something wrong.
-The Who https://www.youtube.com/watch?v=1FSZhCKbQZc