"Jeßus" wrote:
>
> I can eat oysters. I'm ambivalent to them though, I don't hate 'em and
> I don't love 'em...
>
> But since I'm off to St Helens today, I'll buy a few dozen oysters -
> if only because some friends of mine love them and have invited me
> over for oysters Kilpatrick several times and I'd like to return the
> favour.
>
> I was just wondering if any of you have a favourite thing to do with
> oysters. If so, what oyster recipes are your favourites?

Seriously here...if you don't really care for them and these are
mainly for your friends, you should ask them how they like them.

I also love them shucked, coated in tempura batter and deep-fried
quickly. Once out, immediately use some S&P and just eat them as is.
So tender and juicy if you don't overcook them.

Same exact thing for fried clams. Get the smaller ones and cook them
whole, not cut into strips.

G.