On Thu, 26 Jun 2014 23:31:47 -0700, sf > wrote:

>On Fri, 27 Jun 2014 13:27:23 +1000, Jeßus > wrote:
>
>> I can eat oysters. I'm ambivalent to them though, I don't hate 'em and
>> I don't love 'em...
>>
>> But since I'm off to St Helens today, I'll buy a few dozen oysters -
>> if only because some friends of mine love them and have invited me
>> over for oysters Kilpatrick several times and I'd like to return the
>> favour.
>>
>> I was just wondering if any of you have a favourite thing to do with
>> oysters. If so, what oyster recipes are your favourites?
>
>My son bbq's them. He leaves them on just long enough that he can pry
>them apart easily - the inside is more raw than cooked. He has a pot
>of garlicky melted butter that he bathes them in, then on goes a big
>squirt of lemon and hot sauce. Oh, so good!

That sounds alright to me

>The way I make oysters begins with shucked, which I buy in a jar...
>something that's not what you 're planning to do.

No, I bought them still in the shell.