On 6/26/2014 5:32 AM, dsi1 wrote:

>
> I use the stuff that comes in a big tub. This is a colloidal emulsion
> made from some kind of oil and water in nearly equal amounts. I use it
> because it's cheaper and spreads a lot faster than butter. Time is the
> critical factor.

How much money do you save to make it worth eating grease instead of
real flavorful butter?

Save time? Maybe 10 or 15 seconds saved, but instead of real food you
ingest chemicals.

Well, your choice, but not for me.