On Friday, June 27, 2014 10:32:13 AM UTC+10, Gus Overton wrote:
> why is that any weirder than cornflakes, or grits, or bacon and eggs?
>
> who makes the rules for what is "breakfast"?

I had pasta for breakfast. Sliced chorizo, onion, and olives in a tomato sauce, with rollini. Breakfast is often my biggest meal of the day, so that's not unusual for me. Yesterday was pork and chickpea curry with rice. Day before was Sichuan chilli pork with rice, and the day before that stir-fried pork.