On 6/26/2014 4:32 AM, dsi1 wrote:

> I use the stuff that comes in a big tub. This is a colloidal emulsion
> made from some kind of oil and water in nearly equal amounts. I use it
> because it's cheaper and spreads a lot faster than butter. Time is the
> critical factor. This morning I had less than 15 minutes to make some
> toast and eat it. I don't eat much of that stuff myself. I like to
> spread only peanut butter or jelly on toast but my wife likes to grease
> up hers.

We only use butter. I always have one stick of butter that is room
temperature, for reasons such as the one you mentioned.

Becca