Butter vs. Margarine (let's start again)
On Wed, 25 Jun 2014 07:00:05 -0700 (PDT), Nancy2
> wrote:
> See my note on mixing oleo and butter for cookies. I do have one recipe for sorta sugar cookies,
> only they are very crispy brown sugar cookies. Oleo just won't work in that recipe. We always
> bought Blue Bonnet, too, and I still do, because it is one of the few oleos
> that has a baking version(not water-filled). I think BB must have been one of the first oleos
> out when oleo was finally approved to be sold in a yellow color.
>
Thanks. I know so little about margarine, I didn't think about
checking for water and even if I did see it on the ingredient list, I
wouldn't have known that it would be a problem. Googling, I see mine
(Imperial) has water. Oh, well. It worked for me anyway.
--
All you need is love. But a little chocolate now and then doesn't hurt.
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