On Tue, 24 Jun 2014 14:56:25 -0400, James Silverton
> wrote:

> On 6/24/2014 11:57 AM, Moe DeLoughan wrote:
> > On 6/17/2014 3:30 PM, Gary wrote:
> >>
> >> Just what do people do with pepper jelly once they make it? Go ahead
> >> and call me dumb but it sounds like a worthless final product to me.
> >> I've never had it, never made it, and I can't imagine why I should.
> >>
> >
> > I barter it for booze from a couple of salespeople at the local liquor
> > distributorship. They get my habanero/apricot jelly, I get a few bottles
> > of stuff I use in pastry making.
> >
> What do you get from the liquor store that use in pastry making unless
> it refers to a shot or two to keep you going :-)

There's vodka in pie crust
http://www.thekitchn.com/recipe-revi...ie-crust-68851
and all the lovely liqueurs to use in fillings or chocolate.

--
All you need is love. But a little chocolate now and then doesn't hurt.