"Whirled Peas" > wrote in message
...
> On 06/24/2014 09:13 AM, Ophelia wrote:
>>
>>
>> "Moe DeLoughan" > wrote in message
>> ...
>>> On 6/17/2014 3:30 PM, Gary wrote:
>>>>
>>>> Just what do people do with pepper jelly once they make it? Go ahead
>>>> and call me dumb but it sounds like a worthless final product to me.
>>>> I've never had it, never made it, and I can't imagine why I should.
>>>>
>>>
>>> I barter it for booze from a couple of salespeople at the local liquor
>>> distributorship. They get my habanero/apricot jelly, I get a few
>>> bottles of stuff I use in pastry making.
>>
>> But, back to Gary's question ... what do they do with it?
>>
>
> Well, commonly it's part of a bagel, cream cheese and Jalapeno/Habanero
> jam breakfast. It's also good on bread, butter and jam sandwiches. Other
> uses are as a glaze on a pork roast, to spice up a Monte Christo sandwich,
> spicy chicken stir-fry, salmon glaze, stirred into turkey burgers before
> cooking, added to sweet and sour pork, added to a vinaigrette for a salad,
> chicken wing glaze, fish glaze, on cornbread instead of honey, on an egg,
> ham and cheese sandwich, added to barbecue sauce, BBQ rib glaze,
> especially good with turkey, topping for a savory cheesecake, topping for
> peanut butter crackers, melted into bottled Italian dressing to add a kick
> to a green salad, inside a grilled cheese sandwich, mixed into scrambled
> eggs and served on an English muffin, as a sauce on fried chicken. There's
> undoubtedly more.

Thank you

--
http://www.helpforheroes.org.uk/shop/