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In article >,
wrote:

> On Sat, 31 Jul 2004 12:22:46 -0500, Melba's Jammin'
> > wrote:
>
> <snip>
>
> >
> >Beef Kunkoki

> Thanks so much for the recipe, Barb. I made it for dinner tonight.
> Marinated the meat for about 4 hours, then grilled it. Served it with
> some oriental-style veggies stir-fried with a mixture of soy sauce,
> sweet chili sauce, sesame oil, and crushed red pepper flakes.
>
> Truly yummy!! This is a keeper! Thanks again.
>
> Mary

You're welcome. We may be having ours tomorrow night (Tuesday).
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.