On Sun, 22 Jun 2014 15:42:20 -0700 (PDT), ImStillMags
> wrote:

> I decided to try this out. I'm always up for an experiment. I've seen the recipe from Buttoni's blog before and I was intrigued. Instead of using a whole cut up chicken I used up some frozen boneless-skinless breasts I had in the freezer. Cut them into strips and fried them using this recipe and methodology.
>
> Yes, this recipe uses crushed up pork rinds, I had my doubts.
> I used Tony Chacherie's in place of her suggested seasoning blend.
>
> I can report that it was amazingly like real Southern Fried Chicken.
> I used a mixture of olive oil, coconut oil and some bacon fat to fry them in.
> I'm going to be doing this again.
>
> It's a keeper.
>
> http://buttoni.wordpress.com/2013/09...fried-chicken/

My son and DIL had dinner at a friend's place a couple of weeks ago
and fried chicken coated in crushed pork rinds was on the menu. They
raved about it.

--
All you need is love. But a little chocolate now and then doesn't hurt.