On 6/22/2014 6:09 AM, Ophelia wrote:
>
>
> "sf" > wrote in message
> ...
>> On Sat, 21 Jun 2014 17:09:32 -0700, "Julie Bove"
>> > wrote:
>>
>>> what the "creamer" refers to, I do not know.
>>
>> It's probably a reference to "creamed"... but I can't say anymore
>> about it because my mother didn't do/like those things. Her mother
>> would make "creamed" onions every now and then and that's all I know
>> about "creamed" anything. I thought they were pretty good tasting,
>> but I knew better than to ask my mother to make them.
>
> But were they creamed in the sense you cream butter and sugar or did
> they have cream as a sauce?
>
Cream sauce. Bechamel. Start with your basic white sauce...

Jill