koko wrote:
>
>Last night I made pan fried pork chops with repurposed baked potato,
>gravy, and sauteed fresh spinach. Pretty darned good meal.
>
>https://flic.kr/p/nLL93o

That international orange gravy looks putrid.
I have four 1" thk slabs of boneless pork loin defrosting, gonna slice
cutlets, gonna bread and fry them, no gravy... but if I did it would
be brown or white, maybe tomato... not puke orange. What is that, it
does not look appetising. I don't think spinach goes well with pork
either... orange with green is definitely doody diapers... TIAD.