On 2014-06-19 3:51 PM, Ed Pawlowski wrote:

> Too soft for me. I cut off thin slices and put it on the warm toast.
> Spread a little if possible. I'd rather have a series of lumps than too
> soft and spread. I guess it is the mouth feel thing.


I think butter tastes better if it is still firm. I agree with you
about the chunks. I like toast the English way, cold and dry, and firm
enough to scrape with firm butter.