On 6/17/2014 4:14 PM, Dave Smith wrote:
> On 2014-06-17 4:30 PM, Gary wrote:
>
>>> While cooking it, it frothed up and overflowed, spilling onto the
>>> burner. Holy Crap..... Mace. You could have cleared out a prison riot
>>> with that stuff. The jelly turned out nicely.... quite a bit hotter
>>> than the stuff made with the other peppers.
>>
>> Just what do people do with pepper jelly once they make it? Go ahead
>> and call me dumb but it sounds like a worthless final product to me.
>> I've never had it, never made it, and I can't imagine why I should.
>>
>
>
> Smear a cracker with cream cheese and put a bit of the pepper jelly on
> top. It is delicious.

That is the way I like pepper jelly, with cream cheese and crackers. Yum.

Becca