sf wrote:
>
> On Tue, 17 Jun 2014 04:41:49 -0700, "Julie Bove"
> > wrote:
>
> >
> > "Travis McGee" > wrote in message
> > ...
> > > Just made a batch, using the recipe from the Ball "Blue Book". It tastes
> > > great, but by golly I sure made a huge mess. My Mom was always made fun of
> > > when she made jelly, God rest her soul, because of how the stuff ended up
> > > in the farthest corners of the kitchen. Now I understand what she was up
> > > against. Still, it was fun.
> >
> > What do you do with it?
>
> Use it as an appetizer over cream cheese, smear it on a burger.
Smear it on a burger? LOL. OH, YUM!
