On Tue, 17 Jun 2014 04:41:49 -0700, "Julie Bove"
> wrote:

>
> "Travis McGee" > wrote in message
> ...
> > Just made a batch, using the recipe from the Ball "Blue Book". It tastes
> > great, but by golly I sure made a huge mess. My Mom was always made fun of
> > when she made jelly, God rest her soul, because of how the stuff ended up
> > in the farthest corners of the kitchen. Now I understand what she was up
> > against. Still, it was fun.
>
> What do you do with it?

Use it as an appetizer over cream cheese, smear it on a burger.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila