On 6/17/2014 5:34 AM, Travis McGee wrote:
> Just made a batch, using the recipe from the Ball "Blue Book". It tastes
> great, but by golly I sure made a huge mess. My Mom was always made fun
> of when she made jelly, God rest her soul, because of how the stuff
> ended up in the farthest corners of the kitchen. Now I understand what
> she was up against. Still, it was fun.

I'm glad you enjoyed it! I'm equally glad I don't have to clean it up.

Jill