"Travis McGee" > wrote in message
...
> Just made a batch, using the recipe from the Ball "Blue Book". It tastes
> great, but by golly I sure made a huge mess. My Mom was always made fun of
> when she made jelly, God rest her soul, because of how the stuff ended up
> in the farthest corners of the kitchen. Now I understand what she was up
> against. Still, it was fun.

What do you do with it?