On Saturday, June 14, 2014 4:30:43 PM UTC-7, Je�us wrote:
> I have a whole celery in the fridge, starting to wilt.
>
>
>
> I thought I'd ask here for ideas how to use it up -
>
>
>
> I also have a cauliflower that needs using and am making a cauliflower
>
> soup out of that today - I think adding celery to that would detract
>
> rather than augment.
>
>
>
> Could make stock... I need to make more chicken/duck stock but don't
>
> have the time for that today. I suppose I could just freeze the whole
>
> thing and use it in stock later?

I've made braised celery, it's been a while and I'd have to find the recipe, but it's quite good and a nice side dish.

Here's one from Marcella Hazan that is basically what I've done. It's wonderful.
http://food52.com/blog/6259-marcella...a-and-tomatoes