On 2014-06-16 11:00 AM, koko wrote:
>
> When I saw this recipe I couldn't wait to make it. I bet it would be
> great with any of your favorite fresh fruits.
>
> This is a piece of Copper River Salmon. I pan fried it in some butter
> and rice bran oil to crisp up the skin (love crispy salmon skin)
> serving it cold with some grilled strawberry BBQ sauce and a grilled
> watermelon, arugula, feta cheese salad.
> The perfect cold meal on a hot evening.


Sounds good. FWIW we had to eat out a couple nights last week while our
kitchen was being done. One night my wife had a pulled pork pizza with a
blueberry BBQ sauce. It was very good.