On 6/15/2014 1:26 PM, notbob wrote:
> I'm getting too old to care about whether or not I can sharpen a
> knife. I jes wanna knife that's sharp. Are those ChefsChoice
> sharpeners any good?
>
> I'll buy the top of the line models. Commercial, even. I don't care.
> Heck, if I can spend $150 on one knife, I can afford to spend that on
> a sharpener that will sharpen all my knives. I may get the 1520.
> Does both German and Japanese knives. Or the Trizor XV. The one that
> resharpens German 20° knives to Japanese 15° knives. Anyone have
> experience with this resharpening claim?
>
> On Father's Day, today, I'm treating myself to pico de gallo supremo.
> That's with two onions (grn/wht) and fresh garlic, plus avocado. Good enough
> to eat on its own. Yum!
>
> nb
>
I have one I got several years ago. It's one step above the basic
model. Works fine.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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