On Sunday, June 15, 2014 11:26:40 AM UTC-7, notbob wrote:
> I'm getting too old to care about whether or not I can sharpen a
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> knife. I jes wanna knife that's sharp. Are those ChefsChoice
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> sharpeners any good?
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>
>
> I'll buy the top of the line models. Commercial, even. I don't care.
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> Heck, if I can spend $150 on one knife, I can afford to spend that on
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> a sharpener that will sharpen all my knives. I may get the 1520.
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> Does both German and Japanese knives. Or the Trizor XV. The one that
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> resharpens German 20� knives to Japanese 15� knives. Anyone have
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> experience with this resharpening claim?
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>
>
> On Father's Day, today, I'm treating myself to pico de gallo supremo.
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> That's with two onions (grn/wht) and fresh garlic, plus avocado. Good enough
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> to eat on its own. Yum!
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>
>
> nb

I have two chef's choice manual sharpeners. One for straight blades and one for serrated blades. Had them for years. They work great.