On 15 Jun 2014 18:26:40 GMT, notbob > wrote:

> I'm getting too old to care about whether or not I can sharpen a
> knife. I jes wanna knife that's sharp. Are those ChefsChoice
> sharpeners any good?

It's fine. I have a really old one, two slots... so I sharpen them on
the chef's choice and finish up with the stone. Most of the time, my
knives aren't very dull - so I just give them a few strokes on the
stone and I'm all set to cut tomatoes.

--
All you need is love. But a little chocolate now and then doesn't hurt.